Coriander is made from the dried and ground fruit of the cilantro plant, and often incorrectly labeled as a seed. Grown in tropical areas, coriander has long been used in the traditional dishes of Morocco, India, and Australia, amongst others. Coriander has a very specific taste often described as warm, nutty, and citrusy all at once. It is the perfect spice to inspire any comforting meal. From garam masala to posole, coriander can always warm you up.