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It is a strong flavour that is simultaneously sweet, sour, and bitter. It provides a cooling note to many hot and spicy dishes, and pairs well with a number of unexpected flavours. Add cilantro to salsa, guacamole, and chimichurri sauce, or toss it in with a bean dish, soup, or meat marinade. Cilantro is also a wonderful complement to many different curries frommany different nations, particularly those that are based in coconut milk.