"Our wine vinegar is a classic, made from high-quality white wines obtained from biodynamic grapes. It is useful for those who favor a strong and acidic taste. Without the use of extraneous substances, this product is made from the natural fermentation of acetic acid bacteria strains from our mother of vinegar. The 6% acidity level makes it perfect for salads."
خل تقليدي عالي الجودة محضر من العنب الأبيض العضوي،يناسب محبي المذاق القوي و الحامض. 6% من الخل حامض.