Cold extracted, superior category olive oil obtained directly from olives and only by mechanical processes. Possible presence of deposits at the bottom of the bottle. For information: the oil solidifies by cold (<10 °) and becomes liquid again at room temperature. An essential ingredient in Mediterranean cuisine, olive oil will brighten up seasonings, marinades and ready meals. It is important, however, not to use it at too high a temperature (over 210 ° C), beyond which it deteriorates. Close the bottle after each use.