سباغيتي الا شيتارا باستا من سميد القمح القاسي -بروبايوس 500 غرام - PROBIOS/ORGANIC 500G SPAGHETTI ALLA CHITARRA - DURUM WHEAT SEMOLINA PASTA بروبايوس

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The dough Nature Tuscany is produced in the rolling hills of the Val d'Orcia in the province of Siena, exclusively from durum wheat grown in Tuscany.The production of pasta using traditional methods, slow drying and bronze drawing, to a rough and porous pasta, perfect with any kind of seasoning.

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