Quinoa is an amalgamation of the Quechuan words “Kinwa” and “Chisiya Mama”, which means “Mother Grain”. For over 5, years, Quinua has been a vital part of the Andean diet and even considered a sacred crop, a gift from God. Religious festivals included an offering of quinoa in a fountain of gold to the sun god, Inti. Grown at levels of 3,85masl,

Quinoa is an ancient whole grain that’s recognised as one of the most complete and nutritious foods in the world. Still lacking the importance it deserves, Quinoa will soon be a staple food in every household and a culinary favourite around the world.