Oregano is a floral, lemony, and somewhat bitter herb that tastes best when dried.
Best recognised as the "pizza herb," the flavour is central to Italian pizza sauce, as well as a variety of roasted or grilled fish, poultry, red meat, and vegetable dishes. It is also a common ingredient in traditional dishes throughout the Mediterranean region, the Philippines, and Argentina. Whether you are whipping up a batch of from-scratch pizza sauce or adding the finishing touches to your roasted vegetable side dish, Oregano is the flavour you need to carry the meal into authenticity
Oregano has served many medicinal purposes over time, most notably as an antiseptic and mild, topical anesthetic. If eaten in large enough quantity, the herb can numb the tongue.
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