Even the ancient Greeks made use of this aromatic leaf, with its flavour widespread throughout the entire Mediterranean region.
Commonly added to western soups and stews and a variety of classic French dishes, as well as being common in eastern dishes such as biryani and curry, the flavour of bay leaf is a familiar one no matter what sort of food you are used to eating. Bay leaves are added during the cooking process but removed before consumption as they can be abrasive to the mouth and esophagus. Sometimes the leaves are ground before being added or immersed in a bag or strainer to make removal easier. The secret ingredient in a myriad of dishes, bay leaves are a wonderful booster to your favourite meal.
|الماركة||EAST WEST SPICE|