Flour wheat type 65 *, flour rye Type 80 *, sourdough wheat *, salt. * From organic farming.
|Average nutritional Declaration||To 100 g|
which saturated fatty acids
|Dietary fiber||3.4 g|
** RDI: Reference Daily Intakes for an adult with an average intake of 2000 kcal.
Preparation for country bread is specially designed for recipes machines breads. The leaven is already built, put 300ml of water in the bread machine and then 500g of preparation and launch the program of your choice (avoid fast program). Can also be used for a recipe in hand.