Cook the pasta for 10 to 12 minutes in a volume of boiling and salted water. Drain and season to taste. The Italian tip: 10 minutes for Al dente pasta, 12 minutes for melting pasta.
The penne is simply eaten with a drizzle of olive oil, spices or spices. They are also eaten as a salad, gratin or as an accompaniment to meat in sauce.
|Average nutritional declaration||Per 100 g|
|Energy||1516 kj / 358 kcal|
including saturated fatty acids
| 1.5 g
| 73.0 g
** AQR: Reference Daily Intakes for an adult with an average intake of 2000 kcal.