A blend of Robusta and Arabica grown by co-operatives of small producers on volcanic land
in Central America. Combines the richness and strength of quality Robusta with the delicate explosiveness of high-altitude Arabica. This coffee has a fantastic intensity that makes way for cedar, fresh walnut and sweet spicynotes.
7% Arabica / 3% Robusta
Flavourprofile: distinguished and elegant
Aromas: spicy and woody