A blend of Robusta and Arabica grown by co-operatives of small producers on volcanic land

in Central America. Combines the richness and strength of quality Robusta with the delicate explosiveness of high-altitude Arabica. This coffee has a fantastic intensity that makes way for cedar, fresh walnut and sweet spicynotes.

7% Arabica / 3% Robusta

Flavourprofile: distinguished and elegant

Aromas: spicy and woody