"Despite its name, Himalayan pink salt does not hail from the Himalayan Mountains. It is actually sourced from the Punjab region of Pakistan, almost 200 miles away from its namesake mountain range.
As an ancient resource long buried in the mountains, Himalayan pink salt is free from many of the modern-day impurities imparted on table salt.An all-natural ingredient, it does not receive any additives or preservatives, ensuring that the salt you consume is of the highest purity."
- An ancient source of sodium and flavour
- Rich in minerals, offering calcium, magnesium, potassium, copper, and iron, amongst other nutritional benefits.
This colourful salt can be used much the same as traditional table salt, sprinkled over just about any dish. It is particularly useful in brines, adding an extra bit of flavour and nutrition to the mix.This impressive basic ingredient is a great way to upgrade breakfast, dinner, and everything in between.
|Expiry Date||Oct 1, 2024|
|Brand||EAST WEST SPICE|