Made from the dried, unripe fruits of the pimenta tree, this spice is native to the major Caribbean islands, southern Mexico, and regions of Central America.
The spice was first called allspiceby English colonists who thought that pimenta tasted like a combination of cinnamon, nutmeg, and cloves.
Most commonly used in desserts in the West, many pie and cake recipes call for a small portion of allspice.Whether you are making your own chai tea lattes, cooking up grandma’s apple pie, or roasting some Jamaican jerk chicken, allspice has all the spice you need.
|Expiry Date||Oct 1, 2021|
|Brand||EAST WEST SPICE|