Mustard seeds are found in colours ranging from yellow to white to black, and are a common flavour throughout many regional Indian cuisines.
Fry them up with oil and curry leaves or throw them in with lentils and rice. With mustard seeds in your pantry, you are ready to take on a whole new world beyond the yellow sandwich spread
|Expiry Date||Oct 1, 2021|
|Brand||EAST WEST SPICE|