A hotter variety of pepper, white peppercorns really pack a punch, but tend to have less nuanced flavour than their black peppercorn counterpart.
While black pepper is more common in most western cooking, it is a longstanding tradition to use white peppercorn in light-coloured dishes, such as mashed potatoes. In Chinese, Vietnamese, and Swedish cooking, white pepper is the more common type of pepper for all dishes, whatever their colour may be. Whatever you are cooking up, a grind of fresh, delicious white peppercorns are sure to give it a boost
|Expiry Date||Oct 1, 2021|
|Brand||EAST WEST SPICE|