Organic olives. Extracted with cold, superior oil obtained directly from olives and solely by mechanical processes
Essential ingredient of Mediterranean cuisine, the olive oil brighten seasonings, marinades and ready meals.
|Average nutritional declaration||to 100 g|
Including monounsaturated acids
Including oleic fatty acids (omega 9)
of which polyunsaturated fatty acids
of which linoleic acid (omega 6)
|Expiry Date||Nov 24, 2021|