Organic whole grain rice.
|Decla. nutrit. Avg.||To 100 g||per serving||** RDI / serving|
which saturated fatty acids
|Dietary fiber||2.1 g||1.3 g||-|
|protein||8 g||4.8 g||9.60%|
|Salt||0.05 g||0.03 g||0.50%|
** RDI: Reference Daily Intakes for an adult with an average intake of 2000 kcal.
Rice flakes are eaten as is breakfast in the sprinkle on your cereal in milk or yogurt. Also allows making savory or sweet dishes (vegetable terrines, vegetable patties, bread, mashed potatoes, porridges, cakes ...).
|Expiry Date||Aug 4, 2021|