Feel like some color on your plate? Vary the recipes with our coral red lenses. With their nutty flavor, they will be delicious as purees, soups and cakes. The lens is native to Central Asia. It spread very long ago in the Middle East and Egypt, and the Phoenicians, Carthaginians and Romans have introduced and developed in Europe. It is among the oldest and most popular legumes old world.
|Expiry Date||Feb 23, 2022|