١٫٨٩ $ ٠٫٢٥ $
Fenugreek has been common throughout the eastern world for centuries. Most often used in the form of dried seeds, it also offers flavourful leaves and sprouts. Fenugreek seeds are particularly popular in a number of Indian dishes, used in pickling vegetables and flavouring daals. Next time you pull out a pot to whip up a savoury eastern dish, you’ll know right where to find this lovely ingredient.